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Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a decision-tree tool for selecting the optimal anthocyanin extraction technique. A comprehensive data ...
Abstract: New technologies developed to control weeds in crops are flourishing in recent years. Therefore, the objective of this work was to study the competitive ability of soybean cultivars C2531E (Enlist®), M6410 IPRO (RR2®) and BRS 257 (conventional), with distinct biotechnological backg...
Abstract: Asteraceae is the world’s richest plant family and is found on all continents, in environments ranging from the coast to the highest mountains. The family shows all growth forms and, as in other angiosperm families, species richness is concentrated in tropical regions. So...
Foi instalado, em 1983, um ensaio visando o combate de ácaros de macieira, em pomar comercial com plantas adultas da cultivar Fuji no município de Vacaria, Rio Grande do Sul. Os tratamentos foram os seguintes: A = Acricid 40 CE -100 ml; B = Folimat 1.000 -150 ml...
Com a finalidade de identificar os vírus que possam existir na grande população de espécies nativas de solanáceas presentes no ecossistema de Canoinhas, SC e arredores e que podem interferir na fitossanidade de batata Solanum tuberosum tuberosum [...]
Winter pruning has been a common practice in peach. Twig topping has been associated with it, but this practice has been used at the same intensity, regardless of the cultivar. Therefore, this study aimed at evaluating productive behavior and quality of "Maciel" peach gra...
The objective of this research was to evaluate the effects of 22 clonal rootstocks and own-rooted scion trees (without rootstock) on leaf nutrient contents (N, P, K, Ca, Mg, Mn, Fe, Zn, Cu and B) of the "Jade" scion peach growing in a no-irrigated area with ...