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Results 1-10 of 53 (Search time: 0.014 seconds).
Issue DateTitleAuthor(s)
2016Influence of vineyard managements on aroma of Merlot wines.NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A.
2016Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; FAGUNDES, J.; NASSUR, R. de C. M. R.; PEREIRA, G. E.; SILVA, D. J.; BIASOTO, A. C. T.
2016Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A.
2016Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.CARVALHO, E. S. S.; MAMEDE, M. E. de; NASSUR, R. de C. M. R.; CORREA, L. C.; NASCIMENTO, D. P. do; LEAO, P. C. de S.; BIASOTO, A. C. T.
2016Characterization of risk exposure to carbonyl and furan compounds through wine consumption.BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E.
2016Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines.LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E.
2015Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de
2015Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression.MARQUES, E. J. N.; BIASOTO, A. C. T.; FREITAS, S. T. de; MENEZES, T. R. de; PEREIRA, G. E.; NASSUR, R. de C. M. R.; MEDEIROS, E. P. de
2015Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).BARBARÁ, J. A.; BIASOTO, A. C. T.; NICOLLI, K. P.; QUEIROZ, L. B.; SILVA, E. A. S.; CORREA, L. C.; WELKE, J. E.; ZINI, C. A.
2015Evaluation of toxic compounds produced during the elaboration of Syrah wines.LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E.
Results 1-10 of 53 (Search time: 0.014 seconds).

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