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Resultado 1-10 de 27.
Ano de publicaçãoTítuloAutor(es)
2020Investigation of Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica in pig carcasses in southern Brazil.KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I.
2020Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios.COSTA, E. de F.; KICH, J. D.; MIELE, M.; MORÉS, N.; AMARAL, A. L. do; COLDEBELLA, A.; CARDOSO, M. R. de I.; CORBELLINI, L. G.
2020Multiple-drug resistant Salmonella enterica serovar Typhimurium monophasic variant (4,[5],12:i:-).MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; COSTA, M. de O.; KICH, J. D.
2020Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain.VIANA, C.; SERENO, M. J.; BERSOT, L. dos S; KICH, J. D.; NERO, L. A.
2022Experimental model: reproduction of erysipelas in pigs.REBELATTO, R.; KLEIN, C. S.; SURIAN, C. R.; KICH, J. D.; CARON, L.; MORES, M. A. Z.
2022Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system.CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A.
2022Formaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery.CÊ, T. R. M.; LARA, A. C. de; COLDEBELLA, L.; COLDEBELLA, A.; SURIAN, C. R.; KICH, J. D.
2022Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system.CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A.
2022Economic impact of chronic pleural lesions and consequent disqualification of carcasses for export during inspection in swine slaughterhouses.ROCHA, N.; MORES, M. A. Z.; DEZEN, D.; MORÉS, N.; COLDEBELLA, A.; REBELATTO, R.; KICH, J. D.
2022The feasibility of a swine semen storage system produced with bacteriostatic molecules to control bacterial proliferation.CAMARGO, J. de; MARQUES, M. G.; FACCIN, J. C. V.; JORGE NETO, P. N.; KICH, J. D.; SCARIOT, C. A.; ZANELLA, R.
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