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Results 1-10 of 143 (Search time: 0.012 seconds).
Issue DateTitleAuthor(s)
2020Seasonal Variations in Soil Microbiota Profile of Termite (Syntermes wheeleri) Mounds in the Brazilian Tropical Savanna.GUIMARÃES, H. I. P.; SANTANA, R. H.; SILVEIRA, R.; PINTO, O. H. B.; QUIRINO, B. F.; BARRETO, C. C.; BUSTAMANTE, M. M. da C.; KRÜGER, R. H.
2020Selection of Jatropha genotypes for bioenergy purpose: an approach with multitrait, multiharvest and effective population size.RODRIGUES, E. V.; ROCHA, J. R. do A. S. de C.; ALVES, R. S.; TEODORO, P. E.; LAVIOLA, B. G.; RESENDE, M. D. V. de; CARNEIRO, P. C. S.; BHERING, L. L.
2024Sustainable carbonaceous raw materials: a contribution to reduce the negative environmental impacts of chemical industry.VAZ JUNIOR, S.; SOUZA, D. T. de
2012A evolução do consumo de alimentos na China e seus efeitos sobre as exportações agrícolas brasileiras.SANTOS, D. T. dos; BATALHA, M. O.; PINHO, M.
2019Acute toxicity of Jatropha Curcas oil on plant cell cycle.ANDRADE-VIEIRA, L. F.; BOTELHO, C. M.; LAVIOLA, B. G.; FERREIRA, A.; PRAÇA-FONTES, M. M.
2020Uncertainty analysis in life cycle assessments applied to biorefineries systems: a critical review of the literature.LIMA, R. S.; CALDEIRA-PIRES, A. de A.; CARDOSO, A. N.
2019Increase in oil content and changes in quality of macauba mesocarp oil along storage.TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y.
2023Physiological and molecular characterization of yeast cultures pre-adapted for fermentation of lignocellulosic hydrolysate.ALMEIDA, J. R. M. de; WIMAN, M.; HEER, D.; BRINK, D. P.; SAUER, U.; HAHN‐HÄGERDAL, B.; LIDÉN, G.; GORWA‐GRAUSLUND, M. F.
2019A low-cost approach for Chlorella Sorokiniana production through combined use of urea, ammonia and nitrate based fertilizers.RIBEIRO, D. M.; RONCARATTI, L. F.; POSSA, G. C.; GARCIA, L. C.; JUNGMANN, L.; WILLIAMS, T. C. R.; BRASIL, B. dos S. A. F.
2019Byrsonima intermedia A. Juss partitions promote gastroprotection against peptic ulcers and improve healing through antioxidant and antiinflammatory activities.SANTOS, R. de C. dos; BONAMINA, F.; PÉRICO, L. L.; RODRIGUES, V. P.; ZANATTA, A. C.; RODRIGUES, C. M.; SANNOMIYA, M.; RAMOS. M. A. dos S.; BONIFÁCIO, B. V.; BAUAB, T. M.; TAMASHIRO, J.; ROCHA, L. R. M. da; VILEGAS, W.; HIRUMA-LIMA, C. A.