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Results 1541-1550 of 1626 (Search time: 0.03 seconds).
Issue DateTitleAuthor(s)
1988Transformacao de oleos vegetais de alta acidez em esteres etilicos na presenca de catalisadores acidos para fins combustiveis.LAGO, R. C. de A.; SZPIZ, R. R.; HARTMAN, L.; HARTMAN, L.
2024Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds.ASCHERI, D. P. R.; BARROS, P. J. R.; ASCHERI, J. L. R.; SIGNINI, R.
2024Combinatorial synthesis of chiral esters from fruit aroma in continuous-flow reactors by chemical and enzymatic catalysis.MELO, C. W. B.; SANTANA, Y. O.; SILVA, R. M. V.; BEZERRA, M. A. M.; BIZZO, H. R.; SOUZA, R. O. M. A.; LEÃO, R. A. C.; REZENDE, C.
2023Bioactive compounds of fractionated palm oil with a higher content of oleic acid.GUEDES, A. M. M.; WILHELM, A. E.; MOURA, J. I. L.; LOPES, R.; FARIA-MACHADO, A. F. de; ANTONIASSI, R.
2022Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels.ANTONIASSI, R.; MIRANDA, P. C.; FERREIRA, G. F.; VIEIRA, T. M. F. S.; FREITAS, S. C. de; MATSUURA, M. I. da S. F.
2022Validação do método de análise de alfa e beta-ácidos em lúpulo utilizando menor quantidade de amostra.SOUZA, M. de L. M. de; JESUS, M. S. C. de; ANTONIASSI, R.
2023Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit.REIS, C. C.; FREITAS, S. P.; LORENTINO, C. M. A.; FAGUNDES, T. DA S. F.; MATTA, V. M. da; SANTOS, A. L. S. DOS; MOREIRA, D. L. L. T.; KUNIGAMI, C. N.; JUNG, E. P.; RIBEIRO, L. DE O.
2023Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program.SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M.
2025Critical monitoring and control factors for achieving food defense criteria.ANDRADE, E.; ANDRADE, F.; OLIVEIRA, G.; FREITAS-SILVA, O.
2023Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends.HIDALGO CHÁVEZ, D. W.; SILVA, F. L. C. DA; PINTO, R. V.; CARVALHO, C. W. P. de; FREITAS-SILVA, O.
Results 1541-1550 of 1626 (Search time: 0.03 seconds).

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