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Results 1-10 of 1135 (Search time: 0.25 seconds).
Issue DateTitleAuthor(s)
2014Popularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state.TORREZAN, R.; ROCHA, J. E. D.; BARRETO, M. V. de S.; OLIVEIRA, J. A.; ALBIERI, R. C.; SILVA, F. T.
2014Concentração de suco de camu camu por osmose inversa.CARVALHO, R. A.; CABRAL, L. M. C.; FREITAS, S. P.
2014Science popularization actions for teaching food science and technology in Rio de Janeiro state.TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da
2014Evaluación de soya geneticamente modificada por Q-PCR en el procesamiento de leche de soya.MATOS, A.; TORREZAN, R.; DEL AGUILA, E. M.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F.
2009Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil.FUKUDA, W.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; CARVALHO, J.; NUTTI, M.; DITA, M.
2009Local variety as a source of biofortified rice in Brazil.NEVES, P.; CARVALHO, J.; BASSINELLO, P.; PEREIRA, J.; NUTTI, M.; FONSECA, J.; MORAIS, O.; COELHO, D.; JUNIOR, L.
2009Carotenoid retention in orange flesh sweet potato flour during storage.MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J.
2009Quality evaluation of orange flesh sweet potato flour in storage for two years.LEASTRO, D.; SILVA, J.; NUTTI, M.; CARVALHO, J.
2009Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops.SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L.
2009Development of maize cultivars for higher zinc and iron content and bioavailability in Brazil.GUIMARAES, P.; QUEIROZ, V.; SCHAFFER, R.; RIBEIRO, M.; PAES, M.; NUTTI, M.; CARVALHO, J.
Results 1-10 of 1135 (Search time: 0.25 seconds).

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