Página de Busca

Filtros correntes:




Utilizar filtros para refinar o resultado de busca.

 | 

Resultado 1-10 de 22.
Ano de publicaçãoTítuloAutor(es)
2013Sensory shelf life estimation of an instant soy-coffee beverage by survival analysis.FELBERG, I.; DELIZA, R.; ESTEVES, T.; HOUGH, G.; FARAH, A.; OLIVEIRA, D. R.; SOUZA, A. L.; DONANGELO, C. M.
2013Soybean: better taste for higher consumer acceptability.DELIZA, R.
2013Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.BONFIM, R. C.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F.
2013Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.CABRAL NETO, O.; ROSENTHAL, A.; LEAL JUNIOR, W. F.; DELIZA, R.; ARES, G.; GASPAR, A.
2013Logos on environmental sustainability in wine production: how do Burgundy consumers perceive them?GINON, E.; LABOISSIÈRE, L. H. E. dos S.; ARES, G.; ISSANCHOU, S.; DELIZA, R.
2013Determinant attributes in consumer choice via projective technique: differences among profiles of product users.VIANA, M. M.; TRINDADE, M. A.; SILVA, V. S. L.; DELIZA, R.; RIZZO, D. L.; CARLI, A. A. de
2013Children's preference and ability to identify flavor: "the flavor of my smoothie, its color, or the color of its packaging?".PIQUERAS-FISZMAN, B.; GARCÍA SEGOVIA, P.; DELIZA, R.
2013Using completion test to estimate price levels for frozen hamburger.VIANA, M. M.; TRINDADE, M. A.; SILVA, V. L. S.; DELIZA, R.
2013Using comment analysis to describe sensory attributes of probiotic yogurts.CRUZ, A.; CASTRO, W.; FARIA, J.; BOLINI, H.; DELIZA, R.
2013Evaluating the impact of changes along the salmon sushi chain: the usefulness of ultra-flash profiling.ARAUJO, R.; CRUZ, A.; QUEIROZ, M.; BOLINI, H.; DELIZA, R.
Resultado 1-10 de 22.

Busca facetada