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Issue Date	Title	Author(s)
2012	Instant soy coffee beverage: chemical stability and bioactive compounds during storage.	FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M.

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