Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1011340
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VIEIRA, A. D. S.
BARCELOS, S. C. de
EGITO, A. S. do
SAAD, S.
SANTOS, K. M. O. dos
Additional Information: ANTONIO DIOGO S. VIEIRA, Pós-graduação - Universidade de São Paulo (FCF-USP) - São Paulo, SP, Brazil
ANTONIO SILVIO DO EGITO, CNPC
KARINA MARIA OLBRICH DOS SANTOS, CNPC.
SUSANA SAAD
SAMUEL C. DE BARCELOS
Title: Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions.
Publisher: In: PROBIOTA, 2015, Amsterdam. Connecting the global business and science of probiotics. Amsterdam, Netherlands: [s. n.], 2015. Poster 14.
Language: en
Keywords: Alimento funcional
Lácteo
Probiótico
Lactobacilo
Milk byproducts.
Thesagro: Caprino
Produto derivado do leite
Queijo
Microrganismo
NAL Thesaurus: Goat cheese
Health foods
Microorganisms
Probiotics
Lactobacillus rhamnosus.
Data Created: 2015-03-13
Appears in Collections:Resumo em anais de congresso (CNPC)

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