Title:	Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions.
Authors:	VIEIRA, A. D. S. BARCELOS, S. C. de EGITO, A. S. do SAAD, S. SANTOS, K. M. O. dos
Affiliation:	ANTONIO DIOGO S. VIEIRA, Pós-graduação - Universidade de São Paulo (FCF-USP) - São Paulo, SP, Brazil SAMUEL C. DE BARCELOS ANTONIO SILVIO DO EGITO, CNPC SUSANA SAAD KARINA MARIA OLBRICH DOS SANTOS, CNPC.
Date Issued:	2015
Citation:	In: PROBIOTA, 2015, Amsterdam. Connecting the global business and science of probiotics. Amsterdam, Netherlands: [s. n.], 2015. Poster 14.
Thesagro:	Caprino Produto derivado do leite Queijo Microrganismo
NAL Thesaurus:	Goat cheese Health foods Microorganisms Probiotics Lactobacillus rhamnosus
Keywords:	Alimento funcional Lácteo Probiótico Lactobacilo Milk byproducts
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)