Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014197
Title: Depletion of ractopamine residues during and after swine slaughtering.
Authors: LAUX, A. R.
FEDDERN, V.
NICOLOSO, R. da S.
LIMA, G. J. M. M. de
DALLA COSTA, O. A.
GRESSLER, V.
Affiliation: ANGELICA RIQUELI LAUX, UNC; VIVIAN FEDDERN, CNPSA; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA.
Date Issued: 2014
Citation: In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM.
Pages: p. 17
NAL Thesaurus: swine
Keywords: Ractopamine residues
Swine slaughtering
Language: en
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPSA)

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