Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FEDDERN, V.
LAUX, A. R.
LIMA, G. J. M. M. de
DALLA COSTA, O. A.
GRESSLER, V.
Additional Information: VIVIAN FEDDERN, CNPSA; ANGELICA RIQUELI LAUX, UNC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA.
Title: Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.
Publisher: In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM.
Pages: p. 121
Language: en
Keywords: Swine through SPE-LC-MS/MS
Ractopamine residues
Pig.
NAL Thesaurus: meat and bone meal.
Data Created: 2015-04-24
Appears in Collections:Resumo em anais de congresso (CNPSA)

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