Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014481
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MATTIETTO, R. de A.
CARVALHO, A. V.
OLIVEIRA, M. do S. P. de
TSUKUI, A.
VEIGA, T. C. M.
Additional Information: RAFAELLA DE ANDRADE MATTIETTO, CPATU; ANA VANIA CARVALHO, CPATU; MARIA DO SOCORRO P DE OLIVEIRA, CPATU; Anna Tsukui, UFPA; Tayná Caroline M. Veiga, UFPA.
Title: Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.
Language: en
Thesagro: Açaí
Genótipo.
Data Created: 2015-04-28
Appears in Collections:Resumo em anais de congresso (CPATU)

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