Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014481| Title: | Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí. |
| Authors: | MATTIETTO, R. de A.  CARVALHO, A. V. OLIVEIRA, M. do S. P. de TSUKUI, A. VEIGA, T. C. M. |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; ANA VANIA CARVALHO, CPATU; MARIA DO SOCORRO P DE OLIVEIRA, CPATU; Anna Tsukui, UFPA; Tayná Caroline M. Veiga, UFPA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. |
| Thesagro: | Açaí Genótipo |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
