Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: RIGO, A. A.
DAHMER, A. M.
STEFFENS, C.
STEFFENS, J.
CARRÃO-PANIZZI, M. C.
Additional Information: ALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Title: Characterization of soybean cultivars genetically improved for human consumption.
Publisher: International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.
Language: en
Keywords: Soybean grains
Kunitz trypsin inhibitor
Lipoxygenases.
NAL Thesaurus: heat treatment
isoflavones
protein solubility.
Data Created: 2015-06-29
ISSN: 2301-3664
Appears in Collections:Artigo em periódico indexado (CNPT)

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