Title:	Characterization of soybean cultivars genetically improved for human consumption.
Authors:	RIGO, A. A. DAHMER, A. M. STEFFENS, C. STEFFENS, J. CARRÃO-PANIZZI, M. C.
Affiliation:	ALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Date Issued:	2015
Citation:	International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.
NAL Thesaurus:	heat treatment isoflavones protein solubility
Keywords:	Soybean grains Kunitz trypsin inhibitor Lipoxygenases
ISSN:	2301-3664
DOI:	10.18178/ijfe.1.1.1-7
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPT)