Título:	Chemical composition of gliricidia in different cropping systems.
Autor:	SOUZA, S. F. de ANDRADE, B. M. S. SANTOS, C. M. C. RANGEL, J. H. de A. Juciléia A MORAIS, J. A. S. SANTOS, G. R. A. ALMEIDA, M. R. M. de
Afiliación:	SAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.
Año:	2015
Referencia:	In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015.
Descripción:	Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009).
NAL Thesaurus:	Faboideae Plant cultural practices Forage crops
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATC)