Título:	A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
Autor:	NHAM, N. T. FREITAS, S. T. de MACNISH, A. J. CARR, K. M. KIETIKUL, T. GUILATCO, A. J. JIANG, C.-Z. ZAKHAROV, F. MITCHAM, E. J.
Afiliación:	NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.
Año:	2015
Referencia:	BMC Genomics, v. 16, p. 1-20, 2015
Descripción:	The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
Thesagro:	Pêra Pos-colheita Maturação Pyrus Communis
NAL Thesaurus:	Ethylene
Palabras clave:	Amadurecimento Propriedades físico-químicas Auxin Pear
DOI:	10.1186/s12864-015-1939-9
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)