Título:	Isolation and selection of yeasts for biological control of postharvest decay of mango.
Autoria:	GAVA, C. A. T. ARAÚJO, C. CASTRO, A. P. C. de
Afiliação:	CARLOS ALBERTO TUAO GAVA, CPATSA; CARLIANA ARAÚJO, Mestranda da UNEB; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB.
Ano de publicação:	2015
Referência:	In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015.
Páginas:	p. 102.
Conteúdo:	Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategies for the control of postharvest diseases. In this study, 163 yeast were isolated from fruits cultivated at São Francisco River Valley (Brazil) using different approaches and evaluated about their potential of control of mango decay. The largest number of isolates was obtained from table and wine grapes, followed by mango and melon.
Thesagro:	Manga Pós-colheita Controle biológico Doença
NAL Thesaurus:	Biological control
Palavras-chave:	Vale do São Francisco Levedura Mango Postharvest
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPATSA)