Título:	UPLAND rice in Brazil: Embrapa.
Ano de publicação:	1984
Referência:	In: UPLAND RICE WORKSHOP, 1982, Bouaké, Ivory Coast. An overview of upland rice research: proceedings. Los Baños: IRRI, 1984.
Páginas:	p. 121-134.
Conteúdo:	Rice is a staple food for the Brazilian people and an important source of income for large, medium, and small producers. Production must continually increase to meet the demands of a growing population, but annual production varies substantially because nearly 70% of it is from upland rice. Upland rice in Brazil is cultivated under diverse climatic conditions and land characteristics. Producers are inclined to spend less on high technology and more for production stability, and to emphasize cultivation in areas where there is less risk of natural disaster and greater potential for yield increases.
Thesagro:	Arroz Oryza sativa Pesquisa
ISBN:	971-104-121-9
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPAF)