Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2016
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PIZZUTTI, I. R.
VELA, G. M. E.
KOK, A. de
SCHOLTEN, J. M.
DIAS, J. V.
CARDOSO, C. D.
CONCENCO, G.
VIVIAN, R.
Additional Information: Ionara R. Pizzutti, UFSM; Giovana M.E. Vela, UFSM; André de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group,; Jos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratory; Jonatan V. Dias, UFSM; Carmem D. Cardoso, UFSM; GERMANI CONCENCO, CPACT; RAFAEL VIVIAN, SPM.
Title: Determination of paraquat and diquat: LC-MS method optimization and validation.
Publisher: Food Chemistry, v. 209, p. 248-255, 2016.
Language: en
Keywords: UPLC-MS/MS.
Bipyridylium herbicides
Cowpea
Thesagro: Paraquat.
NAL Thesaurus: diquat.
Data Created: 2016-11-11
Appears in Collections:Artigo em periódico indexado (CPACT)

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