Título:	Determination of paraquat and diquat: LC-MS method optimization and validation.
Autor:	PIZZUTTI, I. R. VELA, G. M. E. KOK, A. de SCHOLTEN, J. M. DIAS, J. V. CARDOSO, C. D. CONCENCO, G. VIVIAN, R.
Afiliación:	Ionara R. Pizzutti, UFSM Giovana M.E. Vela, UFSM André de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group Jos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratory Jonatan V. Dias, UFSM Carmem D. Cardoso, UFSM GERMANI CONCENCO, CPACT RAFAEL VIVIAN, SPM.
Año:	2016
Referencia:	Food Chemistry, v. 209, p. 248-255, 2016.
Thesagro:	Paraquat
NAL Thesaurus:	diquat
Palabras clave:	Cowpea Bipyridylium herbicides UPLC-MS/MS
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPACT)