Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058223
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: TORMA, P. C. M. R.
CARVALHO, A. V.
FLÔRES, S. H.
AUGUSTI, P. R.
RIOS, A. de O.
Additional Information: P. C. M. R. TORMA, UFRS; ANA VANIA CARVALHO, CPATU; S. H. FLÔRES, UFRS; P. R. AUGUSTI, UFRS; A. de O. RIOS, UFRS.
Title: Hydroethanolic extraction of bioactive compounds from açaí (Euterpe oleracea) genotypes.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, 2016.
Pages: p. 692.
Language: en
Thesagro: Açaí
Genótipo.
Data Created: 2016-12-07
Appears in Collections:Resumo em anais de congresso (CPATU)

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