Title:	P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.
Authors:	NICOLLI, K. P. LAGO, L. O. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos CARAMÃO, E. B. WELKE, J. E. ZINI, C. A.
Affiliation:	ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV.
Date Issued:	2016
Citation:	In: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa, 2016.
Pages:	p. 459-460.
Description:	This study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions.
Thesagro:	Vinho
NAL Thesaurus:	Grapes
Keywords:	Região da campanha gaúcha Cabernet Sauvignon Merlot Produção de vinhos Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)