Título:	Technical aspects of the use of wastewaters, to get useful products though fermentative process.
Autor:	MORAES, I. O. CAPALBO, D. M. F. DEL BIANCHI, V. L. SIFUENTES, L. E.
Afiliación:	IRACEMA O .MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; VANILDO L DEL BIANCHI, UNESP; LEILA E. SIFUENTES, UNESP.
Año:	1991
Referencia:	In: CONGRESSO LATINOAMERICANO DE TRANSFERÊNCIA DE CALOR Y MATERIA, 4., 1991, La Serena. Resumen. La Serena: Centro Latinoamericano de Transferencia de Calor y Materia, [1991?].
Páginas:	p.93-96
Descripción:	The use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
Thesagro:	Bactéria Bacillus Thuringiensis
NAL Thesaurus:	fermentation biological control
Palabras clave:	Bioinsecticide Biological insecticide Bacterial insecticide Residue Agroindustry Product Insect Pest
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPMA)