Título:	Technical aspects of the use of wastewaters, to get useful products though fermentative process.
Autoria:	MORAES, I. O. CAPALBO, D. M. F. DEL BIANCHI, V. L. SIFUENTES, L. E.
Afiliação:	IRACEMA O .MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; VANILDO L DEL BIANCHI, UNESP; LEILA E. SIFUENTES, UNESP.
Ano de publicação:	1991
Referência:	In: CONGRESSO LATINOAMERICANO DE TRANSFERÊNCIA DE CALOR Y MATERIA, 4., 1991, La Serena. Resumen. La Serena: Centro Latinoamericano de Transferencia de Calor y Materia, [1991?].
Páginas:	p.93-96
Conteúdo:	The use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
Thesagro:	Bactéria Bacillus Thuringiensis
NAL Thesaurus:	fermentation biological control
Palavras-chave:	Bioinsecticide Biological insecticide Bacterial insecticide Residue Agroindustry Product Insect Pest
Tipo do material:	Parte de livro
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPMA)