Title:	Coatings from different sources for postharvest conservation of mango fruit cv Palmer.
Authors:	SILVA, A. L. LIMA, M. A. C. de LAURINDO, J. B. SILVA, J. S. M. da
Affiliation:	ADRIANE L. SILVA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; JOÃO B. LAURINDO; JÉSSICA SANTOS MENDES DA SILVA.
Date Issued:	2016
Citation:	In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016.
Pages:	p. 232.
Description:	The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives, which enable improved quality and postharvest conservation on 'Palmer' mango fruit, stored under refrigeration followed by room temperature.
Thesagro:	Manga Pós-colheita Mangifera Indica
NAL Thesaurus:	Postharvest technology Mangoes Postharvest physiology Postharvest treatment
Keywords:	Mango Postharvest
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)