Título:	Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.
Autor:	OLIVEIRA, D. G. ROCHA, M. de M. SILVA, K. J. D. e SÁ, F. V. LIMA, L. R. L. RESENDE, M. D. V. de
Afiliación:	MAURISRAEL DE MOURA ROCHA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARCOS DEON VILELA DE RESENDE, CNPF.
Año:	2017
Referencia:	Genetics and Molecular Research, v. 16, n. 3: gmr16039736, 2017.
Descripción:	The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications...
Thesagro:	Vigna unguiculata
Palabras clave:	Rendimento de grãos Indicador de qualidade
DOI:	http://dx.doi.org/10.4238/gmr16039736
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)