Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084027
Title: Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.
Authors: SOUZA, J.
NASCIMENTO, A.
ARAÚJO, A.
LIMA, M.
PEREIRA, G. E.
Affiliation: Joyce Souza, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil
Antônio Nascimento, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil
Ana Araújo, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil
MArcos Lima, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil
GIULIANO ELIAS PEREIRA, CNPUV.
Date Issued: 2017
Citation: In: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1088-1093, 5 a 10 nov. 2017.
Description: In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago.
Thesagro: VItis vinífera
Keywords: São Francisco Valley
Tropical wines
Conditions de stockage
Phenolics
Stability
Syrah Wine
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPUV)

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