Title:	Sorghum in Brazil: market perspectives for uses in food, feed, and biomass for soil conditioning and bioenergy.
Authors:	DURAES, F. O. M. MENEZES, C. B. de RODRIGUES, J. A. S. PARRELLA, R. A. da C. SCHAFFERT, R. E. TARDIN, F. D. QUEIROZ, V. A. V. RIOS, S. de A.
Affiliation:	FREDERICO OZANAN MACHADO DURAES, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; JOSE AVELINO SANTOS RODRIGUES, CNPMS; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; SARA DE ALMEIDA RIOS, CNPMS.
Date Issued:	2018
Citation:	In: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.
Thesagro:	Sorghum Bicolor Bioenergia Alimentação Alimento
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPMS)