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Título: Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines.
Autor: BOSCHIERO, C.
MOREIRA, G. C. M.
GHEYAS, A.
GODOY, T. F.
GASPARIN, G.
MARIANI, P. D. S. C.
PADUAN, M.
CESAR, A. S. M.
LEDUR, M. C.
COUTINHO, L. L.
Afiliación: CLARISSA BOSCHIERO, ESALQ; GABRIEL COSTA MONTEIRO MOREIRA, ESALQ; ALMAS GHEYAS, University of Edinburgh; THAÍS FERNANDA GODOY, ESALQ; GUSTAVO GASPARIN, ESALQ; PILAR DRUMMOND SAMPAIO CORRÊA MARIANI, ESALQ; MARCELA PADUAN, ESALQ; ALINE SILVA MELLO CESAR, ESALQ; MONICA CORREA LEDUR, CNPSA; LUIZ LEHMMAN COUTINHO, ESALQ.
Año: 2018
Referencia: BMC Genomics, v. 19, n. 83, 2018.
Descripción: Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection.
Thesagro: Genoma
Frango de Corte
Linhagem
Ovo
Melhoramento Genético Animal
Polimorfismo Genético
NAL Thesaurus: Single nucleotide polymorphism
Egg industry
Broiler chickens
Genome
Poultry carcasses
Palabras clave: Fat deposition
Genetic variants
Next generation sequencing
DOI: 10.1186/s12864-018-4444-0
Tipo de Material: Artigo de periódico
Acceso: openAccess
Aparece en las colecciones:Artigo em periódico indexado (CNPSA)

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