Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834
Research center of Embrapa/Collection: Embrapa Clima Temperado - Resumo em anais de congresso (ALICE)
Date Issued: 2018
Type of Material: Resumo em anais de congresso (ALICE)
Authors: AZEVEDO, F. Q.
CIMA, F.
ARALDI, T.
KNEIB, R.
WOLTER, D.
PEREIRA, A. da S.
Additional Information: FERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT.
Title: Frying quality of elite potato clones in the south of Brazil.
Publisher: In: CONGRESO DE LA ASOCIACION LATINOAMERICANA DE LA PAPA - ALAP, 28., 2018, Cusco, Peru. Abstract Book 10th: Congress: Biodiversity, Food Security and Business. Instituto Nacional de Innovación: Agraria-INIA. Cusco, Perú, 2018.
Pages: p. 125-126
Language: pt_BR
Keywords: Potato
Data Created: 2018-06-27
Appears in Collections:Resumo em anais de congresso (CPACT)

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