Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834| Title: | Frying quality of elite potato clones in the south of Brazil. |
| Authors: | AZEVEDO, F. Q.  CIMA, F. ARALDI, T. KNEIB, R. WOLTER, D. PEREIRA, A. da S. |
| Affiliation: | FERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT. |
| Date Issued: | 2018 |
| Citation: | In: CONGRESO DE LA ASOCIACION LATINOAMERICANA DE LA PAPA - ALAP, 28., 2018, Cusco, Peru. Abstract Book 10th: Congress: Biodiversity, Food Security and Business. Instituto Nacional de Innovación: Agraria-INIA. Cusco, Perú, 2018. |
| Pages: | p. 125-126 |
| Keywords: | Potato |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FernandaAzevedoABSTRACTBOOKWPCALAP2018.pdf | 94,94 kB | Adobe PDF |  View/Open |
