Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093129
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: NASSUR, R. de C. M. R.
VILAS BOAS, E. V. de B.
RESENDE, F. V.
Additional Information: RITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA; EDUARDO VALÉRIO DE BARROS VILAS BOAS, Federal University of Lavras, Lavras, MG.; FRANCISCO VILELA RESENDE, CNPH.
Title: Black garlic: transformation effects, characterization and consumer purchase intention.
Publisher: Comunicata Scientiae, v. 8, n. 3, p. 444-451, 2017.
Language: en
Keywords: Cultivar Amarante
Alho negro
Description: The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase intention.
Thesagro: Alho
Allium Sativum
NAL Thesaurus: Chemical composition
Antioxidant activity
Consumer acceptance
Data Created: 2018-07-10
ISSN: 2177-5133
Appears in Collections:Artigo em periódico indexado (CNPH)

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