Título:	Black garlic: transformation effects, characterization and consumer purchase intention.
Autor:	NASSUR, R. de C. M. R. VILAS BOAS, E. V. de B. RESENDE, F. V.
Afiliación:	RITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA; EDUARDO VALÉRIO DE BARROS VILAS BOAS, Federal University of Lavras, Lavras, MG.; FRANCISCO VILELA RESENDE, CNPH.
Año:	2018
Referencia:	Comunicata Scientiae, v. 8, n. 3, p. 444-451, 2017.
Descripción:	The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase intention.
Thesagro:	Alho Allium Sativum
NAL Thesaurus:	Chemical composition Antioxidant activity Consumer acceptance
Palabras clave:	Cultivar Amarante Alho negro
ISSN:	2177-5133
DOI:	https://doi.org/10.14295/cs.v8i3.2251
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPH)