Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093230
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FREITAS, D.
MATTIETTO, R.
VEIGA, T.
OLIVEIRA, R.
OLIVEIRA, T.
LISBOA, D.
Additional Information: DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; T. VEIGA, UFPR; R. OLIVEIRA, UFPR; T. OLIVEIRA, UFPR; D. LISBOA, UFPR.
Title: Blends of amazonian fruits to obtaining beverages following consumers' preference.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 9., 2011, Toronto. Conference abstracts. Oxford: Elsevier, 2011.
Language: en
Notes: Ref. P1.1.02.
Keywords: Bebida de frutas
Thesagro: Açaí
Annona Muricata
Cajá
Euterpe Oleracea
Graviola
Spondias Mombin
Data Created: 2018-07-12
Appears in Collections:Resumo em anais de congresso (CPATU)

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