Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094120
Title: | Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence. |
Authors: | TIBOLA, C. S. SILVA, S. A. da DOSSA, A. A. PATRICIO, D. I. |
Affiliation: | CASIANE SALETE TIBOLA, CNPT; SIMONE ALVES DA SILVA; ALVARO AUGUSTO DOSSA, CNPT; DIEGO INACIO PATRICIO, CNPT. |
Date Issued: | 2018 |
Citation: | Journal of Food Science, v. 83, n. 8, p. 2028-2038, 2018. |
Thesagro: | Alimento Adulteração Segurança Alimentar |
NAL Thesaurus: | Food safety |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
File | Description | Size | Format | |
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ID443532018v83n8p2028JFoodSci.pdf | 303,53 kB | Adobe PDF | View/Open |