Título:	Association between the artificial aging test and the natural storage of coffee seeds.
Autor:	FANTAZZINI, T. B. ROSA, S. D. V. F. da PEREIRA, C. C. PEREIRA, D. de S. CIRILLO, M. A. OSSANI, P. C.
Afiliación:	TATIANA BOTELHO FANTAZZINI, UNIVERSIDADE FEDERAL DE LAVRAS STTELA DELLYZETE VEIGA F DA ROSA, CNPCA CRISTIANE CARVALHO PEREIRA, UNIVERSIDADE FEDERAL DE LAVRAS DIEGO DE SOUSA PEREIRA, UNIVERSIDADE FEDERAL DE LAVRAS MARCELO ÂNGELO CIRILLO, UNIVERSIDADE FEDERAL DE LAVRAS PAULO CÉSAR OSSANI, UNIVERSIDADE FEDERAL DE LAVRAS.
Año:	2018
Referencia:	Journal of Seed Science, v. 40, n. 2, p. 164-172, 2018.
Descripción:	The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
Thesagro:	Teste de Vigor Germinação
NAL Thesaurus:	Germination
Palabras clave:	Vigor test Coffea cultivars Cultivar de Coffea
Notas:	Título em português: Associação do teste de envelhecimento artificial com o armazenamento natural de sementes de café.
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (SAPC)