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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
Título: | Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil. |
Autor: | LANA, M. M.![]() ![]() MOITA, A. W. ![]() ![]() |
Afiliación: | MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH. |
Año: | 2019 |
Referencia: | Horticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019. |
Descripción: | The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated. |
Thesagro: | Desperdício Alimento Vegetal Hortaliça Folhosa Perda Pós-Colheita Pós-Colheita |
DOI: | 10.1590/S0102-053620190206 |
Tipo de Material: | Artigo de periódico |
Acceso: | openAccess |
Aparece en las colecciones: | Artigo em periódico indexado (CNPH)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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18069991hb3702161.pdf | 578.07 kB | Adobe PDF | ![]() Visualizar/Abrir |