Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116764
Title: | Assessment of viral contamination of brazilian artisanal raw milk cheese. |
Authors: | FERREIRA, F. C.![]() ![]() MIAGOSTOVICH, M. P. ![]() ![]() MARANHÃO, A. G. ![]() ![]() CASTRO, K. N. de C. ![]() ![]() SILVA, M. R. ![]() ![]() |
Affiliation: | F. C. Ferreira; M. P. MIAGOSTOVICH, Fiocruz; A. G. Maranhão; KARINA NEOOB DE CARVALHO CASTRO, CPATC; MARCIO ROBERTO SILVA, CNPGL. |
Date Issued: | 2019 |
Citation: | In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia, 2019. |
NAL Thesaurus: | Markets |
Keywords: | Contamination Emphasize |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPGL)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Assessment-of-viral-contamination-of-brazilian-artisanal.pdf | 227.03 kB | Adobe PDF | ![]() View/Open |