Title:	Healthy life and well-being for all.
Authors:	COSTA, J. R. da KIILL, L. H. P. PORTO, D. D.
Affiliation:	JOANNE REGIS DA COSTA, CPAA; LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
Date Issued:	2020
Citation:	In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
Pages:	cap. 1, p. 11-19.
Description:	The research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the population?s food safety. Therefore, as part of the research and innovation system, Embrapa has been contributing to meet society?s growing demands for the development of a dynamic, complex and, at the same time, more sustainable agriculture.
Thesagro:	Produção Agrícola Agricultura Qualidade de Vida Desenvolvimento Sustentável Alimento
NAL Thesaurus:	Sustainable development
Keywords:	Vida saudável Contexto global
Series/Report no.:	(Sustainable Development Goals, 3).
ISBN:	978-65-86056-45-7
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Capítulo em livro científico (CPATSA)