Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129105
Research center of Embrapa/Collection: Embrapa Semiárido - Capítulo em livro científico (ALICE)
Date Issued: 2020
Type of Material: Capítulo em livro científico (ALICE)
Authors: COSTA, J. R. da
KIILL, L. H. P.
PORTO, D. D.
Additional Information: JOANNE REGIS DA COSTA, CPAA; LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
Title: Healthy life and well-being for all.
Publisher: In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
Pages: cap. 1, p. 11-19.
Series/Report no.: (Sustainable Development Goals, 3).
Language: Ingles
Keywords: Vida saudável
Contexto global
Description: The research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the population?s food safety. Therefore, as part of the research and innovation system, Embrapa has been contributing to meet society?s growing demands for the development of a dynamic, complex and, at the same time, more sustainable agriculture.
Thesagro: Produção Agrícola
Agricultura
Qualidade de Vida
Desenvolvimento Sustentável
Alimento
NAL Thesaurus: Sustainable development
Data Created: 2021-01-08
ISBN: 978-65-86056-45-7
Appears in Collections:Capítulo em livro científico (CPATSA)

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