Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129106| Title: | Challenges to ensuring good health and well-being. |
| Authors: | PORTO, D. D.  KIILL, L. H. P. |
| Affiliation: | DIOGO DENARDI PORTO, CPATSA; LUCIA HELENA PIEDADE KIILL, CPATSA. |
| Date Issued: | 2020 |
| Citation: | In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020. |
| Pages: | cap. 2, p. 19-27. |
| Description: | Premature mortality due to chronic non-communicable diseases; Contamination of people and the environment through agricultural activities; Reference standards for food safety; Increasing food nutritional quality. |
| Thesagro: | Saúde Produção Agrícola Meio Ambiente Segurança Alimentar Alimento |
| NAL Thesaurus: | Environmental impact Food safety |
| Keywords: | Mortalidade prematura Bem estar |
| Series/Report no.: | (Sustainable Development Goals, 3). |
| ISBN: | 978-65-86056-45-7 |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro científico (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Challenges-to-ensuring-good-2020.pdf | 198,23 kB | Adobe PDF |  View/Open |
