Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129831
Title: Water requirements of beef production can be reduced by genetic selection.
Authors: PEREIRA, G. M.
EGITO, A. A. do
GOMES, R. da C.
RIBAS, M. M.
TORRES JUNIOR, R. A. de A.
FERNANDES JUNIOR, J. A.
MENEZES, G. R. de O.
Affiliation: G. M. Pereira, Universidade Federal do Mato Grosso do Sul; ANDREA ALVES DO EGITO, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; M. N. Ribas, Intergado Ltd; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; J. A. Fernandes Junior, Grama Senepol; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC.
Date Issued: 2020
Citation: Animal, n. 100142, 2020.
NAL Thesaurus: Senepol
Keywords: Efficiency
Residual water intake
Sustainability
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPGC)

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