Título:	Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
Autor:	SILVA, V. M. NARDELI, A. J. MENDES, N. A. C. ALCOCK, T. D. ROCHA, M. de M. PUTTI, F. F. WILSON, L. YOUNG, S. D. BROADLEY, M. R. WHITE, P. J. REIS, A. R. dos
Afiliación:	VINÍCIUS MARTINS SILVA, UNESP; ANA JÚLIA NARDELI, UNESP; NANDHARA ANGELICA CARVALHO MENDES, UNESP; THOMAS D. ALCOCK, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MAURISRAEL DE MOURA ROCHA, CPAMN; FERNANDO FERRARI PUTTI, UNESP; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP.
Año:	2021
Referencia:	Journal of Trace Elements in Medicine and Biology, v. 67, 12678, 2021.
Descripción:	Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.
Thesagro:	Vigna Unguiculata Selênio
NAL Thesaurus:	Biofortification
Palabras clave:	Selenito de sódio Qualidade do grão Biofortificação
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)