Title:	Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.
Authors:	SILVA, J. G. da MAGARELLI, G. PEDROZA, T. M. CAVALCANTE, R. S. SOUZA, J. R. de SILVA, J. P. da CARRÃO-PANIZZI, M. C. CASTRO, C. S. P. de
Affiliation:	JONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI.
Date Issued:	2021
Citation:	Journal of Agriculture and Food Research, v. 3, 100113, 2021.
NAL Thesaurus:	Isoflavones Rutin Soybeans
Keywords:	Differential pulse voltammetry Brazilian cultivars
DOI:	https://doi.org/10.1016/j.jafr.2021.100113
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CENARGEN)