Title:	Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
Authors:	FERREIRA GOMES, C. C. OLIVEIRA, L. DE S. RODRIGUES, D. C. RIBEIRO, P. R. V. CANUTO, K. M. DUARTE, A. S. G. EÇA, K. S. FIGUEIREDO, R. W. DE
Affiliation:	CARLA CATIÚSCIA FERREIRA GOMES, Department of Food Engineering, Federal University of Ceara; LUCIANA DE SIQUEIRA OLIVEIRA, Department of Food Engineering, Federal University of Ceara; DELANE C. RODRIGUES, Department of Food Engineering, Federal University of Ceara; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; ANTONIELLA SOUZA GOMES DUARTE, Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara; KALIANA SITONIO EÇA, Department of Food Engineering, Federal University of Ceara; Department of Food Engineering, Federal University of Ceara.
Date Issued:	2021
Citation:	Journal of Food Biochemistry, p.e13880-e13880, 2021
Thesagro:	Mangifera Indica
NAL Thesaurus:	Enzyme activity Lipids Oxidation Rats Antioxidants Mangifera
Keywords:	Antiinflamatórios Atividades antioxidantes Efeito antioxidante Propriedades antioxidantes Compostos bioativos
DOI:	10.1111/jfbc.13880
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)