Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135127
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: FERREIRA GOMES, C. C.
OLIVEIRA, L. DE S.
RODRIGUES, D. C.
RIBEIRO, P. R. V.
CANUTO, K. M.
DUARTE, A. S. G.
EÇA, K. S.
FIGUEIREDO, R. W. DE
Additional Information: CARLA CATIÚSCIA FERREIRA GOMES, Department of Food Engineering, Federal University of Ceara; LUCIANA DE SIQUEIRA OLIVEIRA, Department of Food Engineering, Federal University of Ceara; DELANE C. RODRIGUES, Department of Food Engineering, Federal University of Ceara; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; ANTONIELLA SOUZA GOMES DUARTE, Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara; KALIANA SITONIO EÇA, Department of Food Engineering, Federal University of Ceara; Department of Food Engineering, Federal University of Ceara.
Title: Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
Publisher: Journal of Food Biochemistry, p.e13880-e13880, 2021
Language: Ingles
Keywords: Antiinflamatórios
Atividades antioxidantes
Efeito antioxidante
Propriedades antioxidantes
Compostos bioativos
Thesagro: Mangifera Indica
NAL Thesaurus: Enzyme activity
Lipids
Oxidation
Rats
Antioxidants
Mangifera
Data Created: 2021-10-07
Appears in Collections:Artigo em periódico indexado (CNPAT)

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