Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135127
Title: Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
Authors: FERREIRA GOMES, C. C.
OLIVEIRA, L. DE S.
RODRIGUES, D. C.
RIBEIRO, P. R. V.
CANUTO, K. M.
DUARTE, A. S. G.
EÇA, K. S.
FIGUEIREDO, R. W. DE
Affiliation: CARLA CATIÚSCIA FERREIRA GOMES, Department of Food Engineering, Federal University of Ceara; LUCIANA DE SIQUEIRA OLIVEIRA, Department of Food Engineering, Federal University of Ceara; DELANE C. RODRIGUES, Department of Food Engineering, Federal University of Ceara; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; ANTONIELLA SOUZA GOMES DUARTE, Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara; KALIANA SITONIO EÇA, Department of Food Engineering, Federal University of Ceara; Department of Food Engineering, Federal University of Ceara.
Date Issued: 2021
Citation: Journal of Food Biochemistry, p.e13880-e13880, 2021
Thesagro: Mangifera Indica
NAL Thesaurus: Enzyme activity
Lipids
Oxidation
Rats
Antioxidants
Mangifera
Keywords: Antiinflamatórios
Atividades antioxidantes
Efeito antioxidante
Propriedades antioxidantes
Compostos bioativos
Language: Ingles
DOI: 10.1111/jfbc.13880
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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