Título:	Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
Autor:	FERREIRA GOMES, C. C. OLIVEIRA, L. DE S. RODRIGUES, D. C. RIBEIRO, P. R. V. CANUTO, K. M. DUARTE, A. S. G. EÇA, K. S. FIGUEIREDO, R. W. DE
Afiliación:	CARLA CATIÚSCIA FERREIRA GOMES, Department of Food Engineering, Federal University of Ceara; LUCIANA DE SIQUEIRA OLIVEIRA, Department of Food Engineering, Federal University of Ceara; DELANE C. RODRIGUES, Department of Food Engineering, Federal University of Ceara; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; ANTONIELLA SOUZA GOMES DUARTE, Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara; KALIANA SITONIO EÇA, Department of Food Engineering, Federal University of Ceara; Department of Food Engineering, Federal University of Ceara.
Año:	2021
Referencia:	Journal of Food Biochemistry, p.e13880-e13880, 2021
Thesagro:	Mangifera Indica
NAL Thesaurus:	Enzyme activity Lipids Oxidation Rats Antioxidants Mangifera
Palabras clave:	Antiinflamatórios Atividades antioxidantes Efeito antioxidante Propriedades antioxidantes Compostos bioativos
DOI:	10.1111/jfbc.13880
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAT)