Título:	Morphological study of squash seeds at different stages of maturation through the use of X-ray.
Autor:	SILVA, P. P. da BARROS, A. C. S. A. MARCOS FILHO, J. GOMES JUNIOR, F. G. NASCIMENTO, W. M.
Afiliación:	PATRICIA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO CARLOS SOUZA ALBUQUERQUE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; JULIO MARCOS FILHO, ESALQ/USP; FRANCISCO GUILHIEN GOMES JUNIOR, ESALQ/USP; WARLEY MARCOS NASCIMENTO, CNPH.
Año:	2020
Referencia:	Revista Ciência Agronômica, v. 51, n. 3, p. 1-5, 2020.
Descripción:	The objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC.
Thesagro:	Abóbora Semente Morfologia Vegetal Tratamento de Semente Germinação Cucúrbita Máxima Cucúrbita Moschata
NAL Thesaurus:	Seed germination
ISSN:	1806-6690
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPH)