Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138723
Title: Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment.
Authors: ALMEIDA, T. S.
SANTOS, B. A. dos
STEFANELLO, A.
NALERIO, E. S.
GIONGO, C.
COPETTI, M. V.
Affiliation: TIAGO SANTOS DE ALMEIDA; BIBIANA ALVES DOS SANTOS; ANDRIELI STEFANELLO; ELEN SILVEIRA NALERIO, CPPSUL; CITIELI GIONGO, CPPSUL; MARINA VENTURINI COPETTI.
Date Issued: 2021
Citation: In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021.
Description: Resumo
Thesagro: Ovino
Carne
Fungo
Carne Tratada
Language: Ingles
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPPSUL)

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