Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138723| Title: | Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment. |
| Authors: | ALMEIDA, T. S.  SANTOS, B. A. dos STEFANELLO, A. NALERIO, E. S. GIONGO, C. COPETTI, M. V. |
| Affiliation: | TIAGO SANTOS DE ALMEIDA; BIBIANA ALVES DOS SANTOS; ANDRIELI STEFANELLO; ELEN SILVEIRA NALERIO, CPPSUL; CITIELI GIONGO, CPPSUL; MARINA VENTURINI COPETTI. |
| Date Issued: | 2021 |
| Citation: | In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. |
| Description: | Resumo |
| Thesagro: | Ovino Carne Fungo Carne Tratada |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSUL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SLACA-2021-Fungal-diversity-along-the-maturation-of-dry-cured-sheep-legs.pdf | 230.16 kB | Adobe PDF |  View/Open |
