Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175
Title: | Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer's spent grain from two Brazilian brewers. |
Authors: | GOMES, C. L.![]() ![]() GONÇALVES, E. ![]() ![]() SUAREZ, C. A. G. ![]() ![]() RODRIGUES, D. de S. ![]() ![]() MONTANO, I. C. ![]() ![]() |
Affiliation: | CARLA LOBO GOMES, Universidade Federal de Goias, Goiânia/GO, Brasil.; ELIZABETH GONÇALVES, Universidade Federal de Goiás, Goiânia/ GO.; CARLOS ALBERTO GALEANO SUAREZ, Universidade Federal de Goiás, Goiânia/ GO.; DASCIANA DE SOUSA RODRIGUES, CNPAE; INTI CAVALCANTI MONTANO, Universidade Federal de Goiás, Goiânia/ GO. |
Date Issued: | 2021 |
Citation: | Cellulose Chemistry and Technology, v. 55, n. 1-2, p. 101-112, 2021. |
NAL Thesaurus: | Delignification Enzymatic hydrolysis |
Keywords: | Lignocellulosic material Brewer's spent grain Alkaline pretreatment |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAE)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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DASCIANA-SEG-Gomes-2021.pdf | 1.34 MB | Adobe PDF | ![]() View/Open |