Title:	Effect of increased salt water intake on the production and composition of dairy goat milk.
Authors:	COSTA, R. G. FREIRE, R. M. B. ARAUJO, G. G. L. de QUEIROGA, R. do C. R. do E. PAIVA, G. N. RIBEIRO, N. L. OLIVEIRA, R. L. de DOMÍNGUEZ, D. LORENZO, J. M.
Affiliation:	ROBERTO GERMANO COSTA, UFPB; RAYSSA M. BEZERRIL FREIRE, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA, UFPB; GUTEMBERG NASCIMENTO PAIVA, UFPB; NEILA LIDIANY RIBEIRO, Bolsista CNPq - INSA; RONALDO LOPES DE OLIVEIRA, UFBA; RUBÉN DOMÍNGUEZ, Centro Tecnológico de la Carne de Galicia, San Cibrao das Viñas, Spain; JOSÉ M. LORENZO, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain.
Date Issued:	2021
Citation:	Animals, v. 11, 2021, 11, n. 9, 2642, 2021.
Description:	The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.
Thesagro:	Água Salgada Condutividade Térmica Leite Leite de Cabra Caprino
NAL Thesaurus:	Milk composition Physicochemical properties Saline water Milk quality
Keywords:	Manejo animal Qualidade do leite Composição do leite
DOI:	https:// doi.org/10.3390/ani11092642
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)